Love Bug Sourdough’s
These breads are all locally made here in Gisborne from scratch. These breads contain no additives, no preservatives, and no nasties. Love Bug Sourdough’s are made from scratch with a long (24 hours) fermentation process using a homegrown starter.
Each Loaf is hand shaped so no two sourdough loaves will ever be the same!
Our Current Range is:
Classic Sourdough - Loaf or round
Pure White Sourdough – Loaf or Round
Wholemeal Sourdough – Loaf or Round
Dutch Oven Sourdough – Round
Seedy Bugga Sourdough – Loaf or round
New York Deli Rye Sourdough – Loaf or Round
Potato Focaccia with Herb and Garlic Oil
Bagels – Plain, Sesame, Cheddar
Baguettes
Deliveries for our breads are on a Monday to Saturday.
You can currently get our bread on the following days from:
Makaraka Dairy – Tuesday and Thursday
Village Berries – Thursdays
Zephyr – Friday
